CREAMY NO BAKE BLUEBERRY DESSERT




Ingredients
  • 1 pecan nut pie crust
  • 16 ounces cream cheese
  • 2 envelopes Dream Whip, (1 box)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 42 ounces blueberry pie filling, (or 2 cans store bought)

Instructions
  • Using a mixer, beat the cream cheese well.
  • In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  • Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
  • Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
  • Then top it all off with blueberry pie filling.
  • Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  • When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

THE BEST EASY JUMBO BLUEBERRY MUFFINS RECIPE

Gambar
INGREDIENTS ½ cup softened butter 1 ¼ cups sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 cups blueberries, washed, drained and picked over - or 2 cups frozen blueberries, thawed (muffins in photo used frozen blueberries) 3 teaspoons sugar INSTRUCTIONS Preheat the oven to 400. Mix the butter and 1 1/4 cups sugar until it is light and soft. Add the eggs, one at a time, beating well after each. Add vanilla. Sift in the flour, salt and baking powder, into to the creamed mixture alternately with the milk. Mash 1/2 cup of the blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. Line a 12 cup standard muffin tin with cupcake liners Fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes. Remove muffins from tin and cool at least 30 minutes. Store
Baca selengkapnya

Blueberry Oatmeal Muffins

Gambar
Ingredients  1 cup (240ml) milk 1 cup (80g) old-fashioned whole rolled oats 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, melted and slightly cooled 1/2 cup (120ml) honey 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup (190g) fresh or frozen blueberries (do not thaw) Instructions   Combine milk and oats. Set aside for 20 minutes so the oats puff up and soak up some moisture. This is crucial to the recipe! (I usually melt the butter now so it has a few minutes to cool.) Don’t do this the night before as that’s too long for soaking. If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking p
Baca selengkapnya