3 INGREDIENT PEANUT BUTTER COOKIES




INGREDIENTS
  • 1 cup honey roasted peanut butter (I used Skippy Natural)
  • 1 cup granulated sugar (plus extra)
  • 1 large egg 

INSTRUCTIONS
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).
  2. Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon.
  3. Using a 1 tablespoon scooper, drop onto baking sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed.
  4. Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack.
  5. Serve and enjoy.






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